Happy April, everyone…and a special welcome to our newest subscribers! In celebration of our debut in The New York Times this week, we’re launching our entertaining column, Party with Us!, where we’ll share our secrets to having a really good time—from cooking and cocktail-ing to tablescaping and tunes. Our first installment is a behind-the-scenes peek at the family lunch we threw for T: The New York Times Style Magazine, including the drinks we mixed, the things we wore and the table we set.
This post is only for our paid subscribers, so if you’ve hit our paywall, we’re offering you a special discount to upgrade to paid. We’d love you to join the party!…